Rhubarb Butter Pie (Gluten Free)

• 12 cup corn syrup
• 12 teaspoon vanilla
• 14 teaspoon salt
• 14 cup butter
• 14 cup brown sugar
• 1 cup rhubarb, chopped (frozen or fresh)
• 1 egg, slightly beaten
• 12 cup dried cranberries
• pie shell (GF)

1. Preheat the oven to 425F.
2. Scald rhubarb with boiling water.
3. Let stand for 5 minutes, then drain.
4. Add butter, sugar, salt, and syrup to rhubarb.
5. Stir thoroughly until butter is melted and sugar dissolved.
6. Add egg and vanilla.
7. Pour into pie shell and bake for 20 minutes.

corn syrup, vanilla, salt, butter, brown sugar, rhubarb, egg, cranberries, pie shell

Taken from www.food.com/recipe/rhubarb-butter-pie-gluten-free-199501 (may not work)