Brother Juniper's Santa Rosa Struan Recipe

• 1 1/2 lb. Loaf: - (1 lb loaf):
• 2 1/2 tsp Active Dry Yeast (2 t)
• 3 1/2 c. Bread Flour (2 C)
• 1/4 c. Polenta uncooked, (2 Tablespoons)
• 1/4 c. Rolled Oats (2 Tablespoons)
• 1/4 c. Brown Sugar (2 Tablespoons)
• 1/4 c. Wheat Bran (2 Tablespoons)
• 2 tsp Salt (1 t)
• 1/4 c. Brown Rice, Cooked (2 Tablespoons)
• 2 Tbsp. Honey (1 Tablespoons)
• 1/2 c. Buttermilk (1/4 C)
• 1 c. Water PLUS
• 2 Tbsp. Water (1/2 C + 1 Tablespoons) Note, *

1. *NOTE: The amount of water will vary according to the moistness of the rice.
2. Basic Bread Setting
3. Process the ingredients according to your manufacturer's instructions for a basic bread setting.
4. This recipe was developed using just-cooked rice.
5. If your rice has been sitting in the refrigerator overnight, you may need an extra Tbsp.
6. or possibly so of water.
7. If your machine has a light crust setting, you might want to try it.
8. Remove the bread from the bread machine pan to a rack to cold.
9. Wrap to store in aluminum foil or possibly ina clean, brown paper bag.
10. This is WONDERFUL!
11. !

yeast, bread flour, polenta, rolled oats, brown sugar, bran, salt, brown rice, honey, buttermilk, water, water

Taken from cookeatshare.com/recipes/brother-juniper-s-santa-rosa-struan-93544 (may not work)