Easy Eclair Dessert

• 2 (3 1/2 ounce) packages French vanilla instant pudding
• 3 cups milk
• 1 lb graham cracker
• 1 (8 ounce) container Cool Whip, thawed
• 1 (16 ounce) container chocolate frosting

1. Mix milk and pudding.
2. Fold in entire tub of cool whip and stir.
3. In a 9x13 pan, layer grahams and alternate pudding mixture, grahams, pudding -- finishing with another layer of grahams.
4. Microwave frosting on high for 1 minute and pour over top of grahams, spread until smooth.
5. Cover and chill.
6. Serve with a large spoon.

milk, graham cracker, chocolate frosting

Taken from www.food.com/recipe/easy-eclair-dessert-348697 (may not work)