Vinaigrette

• 1 tablespoon shallot, minced
• 1/4 cup balsamic or red wine vinegar
• 1/2 cup olive oil
• Salt and pepper to taste

1. In a small bowl, whisk together the shallot, vinegar, oil and salt and pepper.
2. Serve with a salad or steamed or grilled vegetables.
3. Add minced fresh herbs as desired.

shallot, balsamic, olive oil, salt

Taken from www.foodnetwork.com/recipes/vinaigrette-recipe2.html (may not work)