Hot Fudge Sauce Recipe Sandsquish

• 3 ounces unsweetened chocolate
• 1/2 cup butter, cutup
• 1 1/4 cups confectioners` sugar
• 1/2 cup granulated sugar
• 1/2 cup unsweetened cocoa
• 1 tablespoon espresso or instant coffee powder, optional
• 1 cup whipping cream
• 1 teaspoon vanilla

1. Put chocolate, butter, confectioners` sugar, granulated sugar, cocoa and optional espresso in 4-cup measure.
2. Microwave with 350 watts until chocolate and butter are melted and mixture is well mixed, stirring every minute, for 4 to 5 minutes.
3. Mixture will be grainy.
4. Use metal whisk or spoon to beat mixture well until very thick, about 2 minutes.
5. Slowly beat in cream until fudge is smooth.
6. Beat in vanilla.
7. Reheat with 350 watts, if necessary, and serve warm.

chocolate, butter, confectioners, granulated sugar, unsweetened cocoa, espresso, whipping cream, vanilla

Taken from www.chowhound.com/recipes/hot-fudge-sauce-30606 (may not work)