Quick Korma Curry

• 1 bunch Kale
• 1 slice Onion
• 1 dash Paprika
• 1 Boiled Rice
• 2 large Garlic Clove
• 1 dash Mixed Herbs
• 2 tbsp Sunflower Oil
• 150 ml Chicken Gravy
• 1 dash Garam Masala
• 1 Salt and Pepper
• 1 slice Chicken Chunks
• 150 grams Frozen Mixed Veg
• 2 Boiled New Potatoes
• 1 Pataks Chicken Korma Sauce

1. Heat up the oil in a pan, add sliced onions, garlic, salt and pepper and sweat until translucent.
2. Add chicken chunks and fry until cooked on the outside.
3. Close the pot with the lid and allow it to steam.
4. (Omit this step if you are making a Vegetarian version :)
5. Add Patak's Korma Sauce to the pot, mix up chicken gravy granules and add garam masala, mixed herbs and paprika.
6. Chop the boiled potatoes into bitesize chunks and add that along with a handful of kale.
7. Add a handful of frozen veg and close the pot again.
8. Lower the heat and let the pot simmer for 5 minutes.
9. Stir then lift the lid and cook for another 10.
10. Stir once more, put the heat up a notch and let the sauce boil.
11. Put your rice on to boil.
12. Lower the heat after 5 minutes and let the sauce simmer whilst the rice cooks.
13. Dish out the Rice and make a well in the centre, then spoon out the sauce into the middle and around the top of the rice.
14. Add a few spinach leaves to garnish and a sprinkle of salt and pepper to season.
15. Serve and Enjoy :D

onion, paprika, rice, garlic, herbs, sunflower oil, chicken, garam masala, salt, chicken, veg, potatoes, sauce

Taken from cookpad.com/us/recipes/354545-quick-korma-curry (may not work)