Hawaiian Chicken Wings

• 4 lbs chicken wings, tips discarded, cut in half
• 1 cup flour
• 1 12 teaspoons salt
• oil (to fry)
• 13 cup sugar
• 14 cup soy sauce
• 1 garlic clove, minced
• 1 green onion, thinly sliced
• 1 teaspoon finely chopped jalapeno

1. In a large plastic bag combine flour and salt.
2. Add wings in small batches, toss to coat.
3. In an electric skillet or deep fryer, heat oil to 350F.
4. Fry wings a few at a time, until juices run clear, about 9 minutes.
5. Drain on paper towels.
6. In a bowl, combine sugar, soy sauce, garlic, onion and jalapeno.
7. Dip fried wings in the sauce.
8. Serve immediately.

chicken, flour, salt, oil, sugar, soy sauce, garlic, green onion, jalapeno

Taken from www.food.com/recipe/hawaiian-chicken-wings-18227 (may not work)