Spinach Mushroom Alfredo Pasta

• 1 package Angel Hair Pasta (16 Oz Package)
• 2 Tablespoons Olive Oil
• 2 cloves Garlic, Minced
• 1/2 whole Onion, Minced
• 8 ounces, weight White Mushrooms, Minced
• 2- 1/2 cups Fresh Baby Spinach, Chopped
• Salt And Pepper, to taste
• 1 package Cream Cheese (8 Oz. Package)
• 1/2 cups Grated Parmesan Cheese
• 1 stick Butter
• 1 cup Milk

1. 1.
2. Cook pasta according to package directions.
3. When its done drain off the water and set pasta aside in a large bowl.
4. 2.
5. While pasta is cooking, heat 2 tablespoons of olive oil in a saute pan over medium heat.
6. Add garlic, onion, and mushrooms and cook for five minutes, stirring occasionally.
7. 3.
8. Add spinach and cover the pan.
9. Cook for 1 minute in the covered pan and then remove pan from heat.
10. Stir to combine vegetables and season to taste.
11. Set aside with the lid on.
12. 4.
13. While vegetables are cooking, place cream cheese, Parmesan cheese, butter, and milk in a large saucepan.
14. Cook on medium-low heat until cream cheese is melted, stirring frequently.
15. 5.
16. Add vegetables and sauce to the pasta and toss lightly.
17. 6.
18. Serve topped with additional Parmesan cheese if desired.
19. Note: For an even simpler and quicker meal, substitute your favorite jarred Alfredo sauce for the homemade Alfredo sauce described in the recipe.

pasta, olive oil, garlic, onion, weight white mushrooms, salt, cream cheese, parmesan cheese, butter, milk

Taken from tastykitchen.com/recipes/main-courses/spinach-mushroom-alfredo-pasta/ (may not work)