Blueberry Oatmeal Cake

• 1 cup blueberries
• 1/4 cup sugar
• 2 teaspoons sugar
• 13 cup corn syrup, light
• 2 each egg whites
• 3/4 cup flour, all-purpose
• 2 tablespoons cornstarch
• 1 teaspoon baking soda
• 13 cup oatmeal uncooked
• 1/2 teaspoon lemon zest grated
• 1/4 teaspoon nutmeg
• 18 teaspoon cardamom seeds
• 1/2 cup mayonnaise, fat free

1. Spray bottom and sides of 9" layer cake pan.
2. Line bottom with wax paper.
3. In sm.
4. bowl, combine blueberries and 2 tablespoon of sugar.
5. Spoon into pan.
6. In large bowl, mix corn syrup and remaining sugar.
7. Add egg whites or egg replacer; beat until light and fluffy.
8. Combine dry ingredients and lemon rind.
9. Stir into egg mixture, alternating with mayonnaise.
10. Carefully spoon over berries in pan.
11. Bake in a 350 deg.
12. F. oven for 30 to 45 min or until top springs back when touched.
13. Remove from oven; let stand 5 min.
14. Loosen sides with metal spatula.
15. Invert on cooling rack and remove wax paper.

blueberries, sugar, sugar, corn syrup, egg whites, flour, cornstarch, baking soda, oatmeal uncooked, lemon zest, nutmeg, cardamom seeds, mayonnaise

Taken from recipeland.com/recipe/v/blueberry-oatmeal-cake-5582 (may not work)