Mulled Cranberry Cider

• 1 orange
• 8 cups cranberry-raspberry drink
• 14 cup packed brown sugar
• 6 inches cinnamon sticks
• 3 star anise
• 1 teaspoon whole cloves

1. Peel and juice orange; discard pulp, pith, and seeds.
2. Combine orange juice, cranberry-raspberry drink, and sugar in a 3 1/2-5 qt crockpot.
3. Place orange peel, cinnamon, cloves and anise on a double thick, 8 inch square of cheesecloth and bring corners together and tie.
4. Place the spice bag in the cooker and cook 2 1/2-3 hours on high (5-6 hours on low).
5. Serve in mugs while still hot.

orange, cranberryraspberry drink, brown sugar, cinnamon sticks, anise, whole cloves

Taken from www.food.com/recipe/mulled-cranberry-cider-58200 (may not work)