Groundhog Special

• 6 fluid ounces italian vermouth (4 jiggers)
• 2 12 fresh limes, juice of
• 6 fluid ounces apricot brandy (4 jiggers)
• cracked ice

1. Shake vermouth, brandy and limejuice together.
2. Pour into glasses filled with cracked ice.
3. Let stand 5-10 minutes before serving.
4. Serve.

italian, fresh limes, brandy, cracked ice

Taken from www.food.com/recipe/groundhog-special-140590 (may not work)