Zucchini Muffins

• 14 cup oil
• 1 teaspoon almond extract
• 1 teaspoon vanilla extract
• 1 teaspoon salt
• 2 12 cups flour
• 1 12 teaspoons baking soda
• 1 12 teaspoons baking powder
• 2 teaspoons cinnamon
• 12 teaspoon clove
• 12 teaspoon ginger
• 1 12 cups Splenda sugar substitute
• 4 peaches
• 2 bananas
• 14 cup pecans
• 1 12 cups zucchini (shredded)
• 12 cup soymilk

1. blend the peaches and bananas then mix everything well.
2. cook 375 for 12-15 minutes in mini muffin pans --make sure they're sprayed w/ non-stick stuff.
3. sprinkle a little cinnamon on top if you like after they are done.

oil, almond, vanilla, salt, flour, baking soda, baking powder, cinnamon, clove, ginger, splenda sugar, peaches, bananas, pecans, zucchini, soymilk

Taken from www.food.com/recipe/zucchini-muffins-318281 (may not work)