Turkey Stew with Dumplings

• 1 1/4 pounds turkey breast tenderloins
• 4 slices bacon diced
• 4 each carrots cut in chunks
• 2 each onions quartered, diced
• 2 Stalks celery cut in chunks
• 2 cups water divided
• 1/4 teaspoon rosemary leaves
• 1 each bay leaves
• 3 tablespoons flour, all-purpose
• 1 cup biscuit baking mix (bisquick)
• 13 cup milk
• 4 ounces chicken broth (can)

1. Saute bacon in Dutch oven until partially crisp.
2. Cut turkey into 1 inch chunks and add with onion.
3. Saute until meat is no longer pink.
4. Add carrots, celery, 1 and 3/4 cup water, broth, rosemary and bay leaf.
5. Bring to boil, reduce heat, cover and simmer for 20 minutes.
6. Mix flour with 1/4 cup water and stir into stew mixture.
7. Bring to boil, stirring constantly.
8. Remove bay leaf.
9. Salt and pepper to taste.
10. Mix Bisquick and milk and drop by rounded tablespoons onto stew.
11. Cook uncovered for 10 minutes.
12. Cover and cook 10 minutes longer.

turkey breast tenderloins, bacon, carrots, onions, stalks celery, water, rosemary, bay leaves, flour, biscuit baking mix, milk, chicken broth

Taken from recipeland.com/recipe/v/turkey-stew-dumplings-33314 (may not work)