Tuna pasta

• 200 g pasta (I use bowties)
• 1 (160 g) can tuna in olive oil
• 2 cloves garlic
• 1 piece of toasted bread, crumbled
• 5 -10 capers or 5 -10 flat leaf parsley (optional)

1. Cook 200 gr (bowtie) pasta al dente in salted water.
2. Chop 2 garlic cloves into very small pieces.
3. Pour the oil of the tuna can into a big pan, and add the chopped garlic add the crumbled toasted breadcrumbs fry a bit.
4. Now add the pasta.
5. Crumble the tuna and add it, add the capers or the parsley.
6. Fry well.

pasta, tuna, garlic, bread, capers

Taken from www.food.com/recipe/tuna-pasta-63220 (may not work)