Lemon Berry COOL 'N EASY Pie

• 2/3 cup boiling water
• 1 pkg. (4-serving size) JELL-O Lemon Flavor Gelatin
• ice cubes
• 1/2 cup cold water
• 2 tsp. grated lemon zest
• 1 Tbsp. fresh lemon juice
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
• 2 cups mixed strawberry slices, blueberries and raspberries, divided
• 1 ready-to-use graham cracker crumb crust (6 oz.)

1. Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved.
2. Add enough ice to cold water to measure 1 cup.
3. Add to gelatin; stir until slightly thickened.
4. Remove any unmelted ice.
5. Add lemon zest, juice and whipped topping; stir with wire whisk until well blended.
6. Add 1 cup of the fruit; stir gently until well blended.
7. Refrigerate 20 to 30 minutes or until mixture is very thick and will mound.
8. Spoon into crust.
9. Refrigerate 6 hours or overnight until firm.
10. Top with remaining fruit just before serving.
11. Store leftover pie in refrigerator.

boiling water, gelatin, cold water, lemon zest, lemon juice, blueberries, ready

Taken from www.kraftrecipes.com/recipes/lemon-berry-cool-n-easy-pie-53375.aspx (may not work)