Minnetta's White Chicken Chile

• 1 tablespoon olive oil
• 1 rotisserie-cooked chicken
• 1 medium onion, chopped
• 1 12 cups chicken broth
• 2 (4 ounce) cans green chili peppers, chopped (or small fresh green chile)
• 2 garlic cloves, finely chopped
• 2 teaspoons ground cumin
• 1 teaspoon dried oregano
• 2 tablespoons dried cilantro
• 14 teaspoon crushed red pepper flakes
• 2 (19 ounce) cans cannellini beans, drained and rinsed
• 2 green onions, chopped (Optional Garnish)
• 3 cups monterey jack cheese (Topping, to taste)

1. Remove chicken from the bones and cube it.
2. Heat oil in a large pot over medium high heat.
3. Add onion and saute for 4 to 5 minutes, a add garlic and saute a little bit more.
4. Stir in chicken, broth, chili peppers, cumin, oregano, cilantro and red pepper.
5. Reduce heat to low and simmer for 15 minutes.
6. Stir in beans and simmer for 10 minutes;
7. Top with green onion, if sdesired, and lots of cheese.

olive oil, rotisserie, onion, chicken broth, green chili peppers, garlic, ground cumin, oregano, cilantro, red pepper, cannellini beans, green onions, cheese

Taken from www.food.com/recipe/minnettas-white-chicken-chile-451236 (may not work)