Honey-Mustard Chicken With Apples

• 4 chicken breasts, boneless, skinless
• 4 sheets aluminum foil, lightly sprayed with cooking spray, 18 x 12 inches
• salt
• pepper
• 1 medium apple, cored and cut into 8 pieces
• 34 cup peach jam
• 1 small red bell pepper, diced
• 2 tablespoons honey mustard
• 1 tablespoon cornstarch
• 1 garlic clove, minced
• 12 teaspoon ground ginger
• 14 cup green onion, sliced (optional)

1. Prepare grill for direct cooking.
2. Place one chicken breast in center of each sheet of foil.
3. Season with salt and pepper.
4. Place 2 apple wedges beside chicken.
5. Repeat with remaining chicken, foil, salt, pepper and apple.
6. Combine jam, bell pepper, mustard, cornstarch, garlic and ginger in a small bowl.
7. Spoon over chicken and apples.
8. Double-fold sides and ends of foil to seal packets, leaving head space for heat circulation.
9. Place on baking sheet.
10. Slide packets onto grill grid.
11. Grill, covered, over medium-high coals 11 to 13 minutes until chicken is no longer pink in center.
12. Carefully open one end of each packet to allow steam to escape.
13. Open packets and transfer mixture to serving plates.
14. Sprinkle with green onions before serving.

chicken breasts, aluminum foil, salt, pepper, apple, peach, red bell pepper, honey, cornstarch, garlic, ground ginger, green onion

Taken from www.food.com/recipe/honey-mustard-chicken-with-apples-377510 (may not work)