Macaroon Sweet Potato Bake

• 6 cups cooked mashed sweet potatoes (3 1/2 lbs)
• 6 tablespoons butter, melted, divided
• 4 12 teaspoons butter, melted, divided
• 14 cup amaretto liqueur or 14 teaspoon almond extract
• 12 teaspoon salt
• 12 cup brown sugar
• 12 teaspoon ground ginger
• 12 cup chopped pecans
• 14 cup orange marmalade
• 6 macaroons, crumbled

1. In a large bowl, combine the sweet potatoes, 6 tbsp butter, brown sugar, amaretto or almond extract, salt and ginger; beat till smooth.
2. Stir in pecans and marmalade.
3. transfer to greased 11x7x2 pan.
4. Toss macaroons with remaining butter; sprinkle on top.
5. Bake, uncovered 325 for 30-35 minutes until heated through.

potatoes, butter, butter, almond, salt, brown sugar, ground ginger, pecans, orange marmalade, macaroons

Taken from www.food.com/recipe/macaroon-sweet-potato-bake-193185 (may not work)