Luscious Lime Angel Squares

• 1 (1/3 ounce) packagefat free lime Jell-O gelatin
• 1 cup water, boiling
• 1 (8 inch) angel food cake, cut into 1 cubes
• 8 ounces reduced-fat cream cheese, cubed
• 12 cup sugar
• 2 teaspoons lemon juice
• 1 (8 ounce) container fat-free whipped topping, thawed and divided

1. In a bowl, dissolve gelatin in boiling water.
2. Refrigerate until mixture begins to thicken about 35 minutes.
3. Place cake cubes in a 13x9x2" dish coated with non stick spray, set aside.
4. In a small mixing bowl, beat cream cheese until smooth.
5. Beat in sugar, lemon juice and peel; add gelatin mixture; beat until combined.
6. Fold in 1 1/2 cups whipped topping.
7. Spread over cake covering completely.
8. Refrigerate at least 2 hours.
9. Cut into squares and top with remaining whipped topping.

water, angel food cake, cream cheese, sugar, lemon juice

Taken from www.food.com/recipe/luscious-lime-angel-squares-158724 (may not work)