Easy Fajita Pizza

• 2 tablespoons Land O Lakes Butter
• 1 small (1/2 cup) onion, sliced
• 1 small (1/2 cup) red bell pepper, sliced
• 1 small (1/2 cup) green bell pepper, sliced
• 2 teaspoons finely chopped fresh garlic
• 1/2 pound sliced deli roast beef, cut into strips
• 1 1/2 teaspoons chili powder
• 1/2 teaspoon ground cumin
• 1/4 teaspoon salt
• 2 (4- to 4.4-ounce) pre-baked Naan flatbreads*
• 6 (3/4-ounce) slices Land O Lakes Hot Pepper Cheese, each cut into strips
• Chopped fresh cilantro, if desired

1. Melt butter in 10-inch no-stick skillet over medium high heat until sizzling; add onion, peppers and garlic.
2. Continue cooking, stirring constantly, 4-6 minutes or until vegetables are crisply tender.
3. Stir in beef strips, chili powder, cumin and salt.
4. Continue cooking, stirring constantly, 1-2 minutes or until mixture is heated through.
5. Divide meat mixture evenly among breads.
6. Top with cheese strips and cilantro, if desired.
7. Turn off 1 side of gas grill.
8. Place pizzas onto unheated side.
9. Close lid; grill 9 minutes or until cheese is melted and pizza is heated through.
10. *Substitute 3 (3- to 3.5-ounce) Naan flatbreads.

butter, onion, red bell pepper, green bell pepper, fresh garlic, deli roast beef, chili powder, ground cumin, salt, pepper cheese, fresh cilantro

Taken from www.landolakes.com/recipe/3586/easy-fajita-pizza (may not work)