Awesome Meatballs

• 1 lb ground round
• 1 lb ground veal
• 1 medium diced onion
• 1 teaspoon minced garlic
• 1 (8 ounce) can cream of chicken soup

1. Mix veal, ground round, onion, and garlic together in a bowl.
2. Shape meat into balls, as large or as small as you want.
3. Brown them in a pan and turn on all sides to brown evenly.
4. Put in a roasting pan or 9" X 13-inch pan at least 2 inches deep.
5. Put soup in a bowl, and add 1/2 (soup can) of water or milk and mix thoroughly.
6. Pour over meatballs and bake for 1 1/2 hours.
7. I usually cover them while they are cooking.
8. Bake at 325-350F.

ground round, ground veal, onion, garlic, cream of chicken soup

Taken from www.food.com/recipe/awesome-meatballs-207775 (may not work)