Feta Cheese Burger

• 4 ounces feta cheese, crumbled
• 4 ounces cream cheese
• 14 cup plain yogurt
• 14 cup pepperoncini pepper, sliced
• 2 tablespoons scallions, sliced
• 12 teaspoon lemon zest, minced
• salt and pepper
• 2 lbs ground chuck
• dried oregano
• 4 slices red onions (1/4-inch thick)
• 4 hoagie rolls, toasted
• red leaf lettuce
• tomatoes, slices
• thinly sliced cucumber

1. Preheat grill to med-high.
2. Procfess feta, cream cheese, and yogurt until smooth.
3. Add peperoncini, scallions, zest, salt, and pepper.
4. Pulse to coarsely chop; set aside.
5. Shape ground chuck into eight 4 oz.
6. portions on wax paper, using a fork to form them into patties the shape of the hoagie rolls.
7. Season with salt, pepper, and oregano.
8. Top 4 patties with a slice of onion.
9. Cover with the remaining patties, seal edges with a fork, and season again.
10. Grill burgers on an oiled grate 4 min; flip and cook 2 min more.
11. Top each burger with 1/4 cup Feta Sauce; Grill 2 minute longer.
12. Serve burgers on rolls with lettucce, tomato, and cucumber.

feta cheese, cream cheese, yogurt, pepperoncini pepper, scallions, lemon zest, salt, ground chuck, oregano, red onions, hoagie rolls, red leaf lettuce, tomatoes, cucumber

Taken from www.food.com/recipe/feta-cheese-burger-459436 (may not work)