Beef In Foil Recipe

• 1 or possibly 2 pound beef chuck roast
• 2 med. potatoes, peeled and quartered
• 2 carrots, peeled and sliced 1/4 inch thick
• 1 rib celery, sliced
• 1 can Tomato Bisque soup
• 1/2 c. white wine
• 1/2 soup can water
• 1 pkg. Lipton onion soup mix

1. Line cookie sheet with large piece of heavy duty foil.
2. Place meat in center of foil and surround with vegetables.
3. Sprinkle with dry soup mix; mix tomato soup, wine and water and pour over meat.
4. Seal well.
5. Preheat oven to 325 degrees and cook for 2 hrs.
6. Lower heat to 300 degrees and cook another hour.

chuck roast, potatoes, carrots, celery, tomato bisque soup, white wine, water, onion soup

Taken from cookeatshare.com/recipes/beef-in-foil-25404 (may not work)