Cod with Cabbage

• 2 slice bacon
• 1 small savoy cabbage
• .13 tsp. dried thyme
• 1/2 tsp. salt
• 1/4 tsp. coarsely ground black pepper
• 4 cod fillets

1. In nonstick 12-inch skillet, cook bacon over medium heat until browned, about 5 minutes, stirring frequently.
2. With slotted spoon, transfer bacon to paper towels to drain.
3. Discard all but 2 teaspoons bacon fat from skillet.
4. To same skillet, add cabbage, thyme, 1/4 teaspoon salt, 1/8 teaspoon pepper, and 2 tablespoons water.
5. Cook over medium-high heat 5 to 8 minutes or until cabbage is wilted, stirring frequently.
6. Stir in bacon.
7. 3.
8. Top cabbage mixture with cod fillets.
9. Sprinkle cod with remaining 1/4 teaspoon salt and 1/8 teaspoon pepper.
10. Cover skillet and cook over medium heat 10 to 12 minutes or until cod is opaque throughout.

bacon, savoy cabbage, thyme, salt, ground black pepper, cod fillets

Taken from www.delish.com/recipefinder/cod-cabbage-897 (may not work)