Cinnamon Roll Cocktail

• 6 cups boiling water
• 1/2 cup instant cinnamon-flavored cappuccino or coffee mix
• 2 shots caramel liqueur
• 2 shots vanilla rum
• 2 shots cinnamon schnapps
• 2 shots dark rum
• Non-dairy whipped topping, for garnish
• Cinnamon sticks, for garnish
• Cinnamon sugar, for garnish

1. In a measuring cup, add boiling water to instant coffee.
2. Stir until completely dissolved.
3. Combine remaining ingredients into a large pitcher, stirring thoroughly as you add each ingredient.
4. Stir in hot coffee mixture.
5. Pour into individual mugs and top each with a dollop of non-dairy whipped topping, piped through a decorative tip.
6. Garnish each mug with a whole cinnamon stick and a generous sprinkle of cinnamon sugar.
7. Serve warm.

boiling water, coffee mix, shots caramel liqueur, shots vanilla rum, cinnamon, shots dark rum, topping, cinnamon, cinnamon sugar

Taken from www.foodnetwork.com/recipes/sandra-lee/cinnamon-roll-cocktail-recipe.html (may not work)