Cheese and Apple Soup

• 1/3 cup (80 ml) flour
• 1/2 cup (125 ml) butter
• 1/2 cup (125 ml) finely chopped onion
• 1/2 tsp (2 ml) salt
• 1-1/2 cups (350 ml) milk
• 1-1/2 cups (350 ml) half-n-half
• 4 cups (950 ml) Gouda cheese, shredded
• 1 cup (225 ml) apple juice

1. Melt butter in large soup pot or saucepan over medium heat.
2. Saute onion until very soft and a golden color - a few minutes will do.
3. Whisk in flour and salt.
4. Gradually stir in milk and half-n-half; stirring constantly until thickened.
5. Gradually add cheese; stir until melted and combined.
6. Whisk in juice; heat thoroughly, gently stirring, over low heat, careful not to boil.
7. Serve at once and enjoy!

flour, butter, onion, salt, milk, gouda cheese, apple juice

Taken from online-cookbook.com/goto/cook/rpage/0009EE (may not work)