Banana Jam (Jamaican) Recipe

• 3 lb ripe banana mashed
• 1 1/2 lb sugar
• 1/2 c. lime juice
• 1 1/2 tsp almond extract

1. Mix all ingredients together.
2. Bake in warm oven for 1 hour.
3. Allow to cold.
4. Use as desired.
5. Zosha's note: This appears to be used as a refrigerator jam, I do not see why you couldn't process in a boiling water bath.
6. Unfortunately, no yeild is listed.
7. I would put the almond extract in last after the cooking process.

banana mashed, sugar, lime juice, almond

Taken from cookeatshare.com/recipes/banana-jam-jamaican-77183 (may not work)