Cooked Apple Pie Filling

• 3 pounds apples peeled, cored, sliced
• 1 cup sugar
• 13 cup flour, all-purpose
• 1 cup orange juice
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon almond extract

1. Combine all ingredients, cook over low heat until apples are semi-soft, and mixture is thick.
2. Refrigerate overnight.
3. Use 9-inch pan with 2-crust pie dough.

apples, sugar, flour, orange juice, cinnamon, nutmeg, almond

Taken from recipeland.com/recipe/v/cooked-apple-pie-filling-39243 (may not work)