Holiday Egg Nog Pie

• 2 (4 serving size) vanilla pudding (not instant)
• 2 cup egg nog
• 1 1/4 cup milk
• 1 9 inch pie shell
• 1/8 tsp ground nutmeg
• 1 container whipped topping
• 1 tbsp light rum (optional)

1. Combine pudding mix, egg nog, milk, and nutmeg in a saucepan.
2. Cook and stir over medium heat until mixture comes to a FULL BUBBLING boil.
3. Remove from heat; add rum and cool 5 minutes, stirring twice.
4. Pour into pie shell.
5. Cover surface of filling with plastic wrap.
6. Chill at least 3 hours.
7. Garnish with whipped topping and ground nutmeg.

vanilla pudding, egg nog, milk, shell, ground nutmeg, light rum

Taken from cookpad.com/us/recipes/333244-holiday-egg-nog-pie (may not work)