Banana Honey Cake

• 2 cups water
• 1/4 cup mashed bananas
• 1/8 teaspoon vanilla
• 1 cup diced banana
• 1 egg
• 2 tablespoons honey
• 3 cups whole wheat flour
• 1/2 tablespoon baking powder
• 12 ounces fat-free cream cheese
• 3 teaspoons carob powder
• 1 teaspoon vanilla
• 12 ounces fat-free cream cheese
• 1 teaspoon beet powder
• 1 teaspoon vanilla

1. Preheat oven to 350 degrees.
2. Mix wet ingredients thoroughly.
3. Combine dry ingredients in separate bowl, mix thoroughly.
4. Add wet ingredients to dry and mix well.
5. Pour into 8-inch non-stick cake pan sprayed with non-stick cooking spray.
6. Bake for 1 hour to 1 hour and 15 minutes or until toothpick inserted in center comes out dry
7. In a small mixing bowl stir all of the ingredients until smooth
8. In a small mixing bowl stir all of the ingredients until smooth

water, bananas, vanilla, banana, egg, honey, whole wheat flour, baking powder, cream cheese, carob powder, vanilla, cream cheese, beet powder, vanilla

Taken from www.foodnetwork.com/recipes/banana-honey-cake-recipe.html (may not work)