Ultimate Crush

• crushed ice
• 6 -8 chunks canned pineapple
• 2 lime wedges, juice only
• 50 ml/ 2 fl.ozs. dark rum
• 50 ml/ 2 fl.ozs. cherry brandy
• 4 teaspoons grenadine
• freshly squeezed pink grapefruit juice, plus one slice pink grapefruit, to garnish each glass
• freshly squeezed pineapple juice

1. Place the pineapple chunks and lime juice into a cocktail shaker and muddle well.
2. Add the rum, cherry brandy and grenadine and shake well.
3. Fill a highball glass with crushed ice.
4. Pour the rum and cherry brandy mixture over the ice.
5. Top up the cocktail with the pink grapefruit juice, then the pineapple juice.
6. Hook the slice of pink grapefruit over the side of the glass.

crushed ice, pineapple, lime wedges, ml, ml, grenadine, freshly squeezed pink grapefruit juice, freshly squeezed pineapple juice

Taken from www.food.com/recipe/ultimate-crush-355208 (may not work)