Michigan Beans and Sausage

• 1 lb fully cooked kielbasa or 1 lb fully cooked Polish sausage
• 1 medium onion, chopped
• 1 cup ketchup
• 34 cup brown sugar
• 12 cup sugar
• 2 tablespoons vinegar
• 2 tablespoons molasses
• 2 tablespoons prepared mustard
• 3 (15 1/2 ounce) cans great northern beans, rinsed and drained

1. Preheat oven to 350F.
2. Cut kielbasa or polish sausage in half lengthwise and slice thinly
3. In a saucepan, cook sausage and onion in boiling water for 2 minutes, drain
4. In a large bowl, combine the ketchup, sugars, vinegar, molasses, and mustard.
5. Stir in the beans and sausage mixture.
6. Transfer to a greased 2-1/2 quart baking dish
7. Cover and bake for 1-1/2 hours or until bean mixture reaches desired thickness
8. May be cooked in a slow cooker for 6-8 hours on low.

fully cooked kielbasa, onion, ketchup, brown sugar, sugar, vinegar, molasses, mustard, great northern beans

Taken from www.food.com/recipe/michigan-beans-and-sausage-10475 (may not work)