Peanut Butter Heath Bar Quinoa Cookies

• 1 cup peanut butter
• 2 tablespoons water
• 13 cup agave syrup
• 14 cup maple syrup
• 1 teaspoon vanilla
• 1 cup quinoa flour
• 1 12 teaspoons baking soda
• 12 teaspoon salt
• 34 cup Heath candy bar, crushed

1. Preheat oven to 350.
2. Mix wet ingredients.
3. Mix dry ingredients in a separate bowl.
4. Add dry ingredients to wet ingredients and mix well.
5. Fold in Heath bar bits.
6. Spoon heaping tablespoon balls of dough onto parchment-lined baking sheets.
7. Press down with fork.
8. Bake for 10 minutes or until starting to brown.
9. Cool for 5 minutes on cookie sheet, then transfer to wire rack for 5 more minutes.

peanut butter, water, syrup, maple syrup, vanilla, quinoa flour, baking soda, salt

Taken from www.food.com/recipe/peanut-butter-heath-bar-quinoa-cookies-475791 (may not work)