Spring Cabbage & Soy Milk Pasta

• 80 grams Uncooked pasta
• 50 grams Chopped spring cabbage
• 2 slice Bacon
• 70 grams @ Soy milk or milk
• 1 generous 1/2 teaspoon @ Awase miso
• 1 dash Salt
• 1 dash Soy sauce
• 1 dash Black pepper

1. Combine the @ ingredients and set aside.
2. Boil the pasta according to the package instructions.
3. Slice the bacon as you like.
4. Add olive-oil to the pan (not listed in ingredients above), and stir-fry the bacon with the chopped cabbage.
5. Season lightly with salt.
6. Add the @ ingredients to the frying pan, and bring everything to a boil.
7. Then, turn up the heat and add the boiled pasta.
8. Quickly mix everything together, and season with soy sauce.
9. Transfer the pasta to a serving dish and garnish with black pepper.

pasta, spring cabbage, bacon, generous, salt, soy sauce, black pepper

Taken from cookpad.com/us/recipes/151917-spring-cabbage-soy-milk-pasta (may not work)