Grilled Chicken & Peach Salad w/ Sweet Tea Vinaigrette

• 1 each chicken breast
• 1 tbsp olive ol
• 2 each fresh peaches
• 1 arugula, or any salad greens
• 1/3 cup blue cheese crumbles
• 1/3 cup toasted pecan pieces
• 1 salt & pepper
• 1 cup sweet tea
• 2 tbsp apple cidar vinegar
• 1/3 cup canola oil
• 1/4 tsp Dijon mustard

1. Coat chicken with olive oil and season with salt and pepper.
2. Grill until done.
3. Peel and cut peaches in quarters and grill for 30 seconds to 1 minute per side.
4. Toss greens with sweet tea vinaigrette.
5. Top with chicken, peaches, pecans and blue cheese.
6. Simmer sweet tea on low until reduced to 1/3 cup.
7. Do not boil!
8. Cool to room temperature.
9. Add all vinaigrette ingredients in a jar and shake.
10. This is also great with grilled shrimp!

chicken breast, olive ol, peaches, arugula, blue cheese crumbles, salt, sweet tea, cidar vinegar, canola oil, mustard

Taken from cookpad.com/us/recipes/359917-grilled-chicken-peach-salad-w-sweet-tea-vinaigrette (may not work)