Chicken With Sun Dried Tomatoes And Cream Recipe

• 4 skinless, boneless chicken breast halves (about 1 1/4 lbs.)
• 3 tbsp. unsalted butter
• 1/2 teaspoon salt
• 1/4 teaspoon freshly grnd pepper
• 1 lg. shallot, chopped
• 2/3 c. heavy cream
• 1/2 c. dry white wine
• 1/8 teaspoon marjoram
• 1/4 c. coarsely minced sun-dry tomatoes

1. 1.
2. Cut each chicken breast crosswise on the diagonal into 6 equal pcs.
3. 2.
4. In heavy skillet, heat the butter over moderately high heat.
5. Add in chicken slices and sprinkle with salt and pepper.
6. Saute/fry over moderate heat, turning till the chicken is just opaque throughout, 4 to 5 min.
7. 3.
8. Remove chicken to platter.
9. Add in shallot to skillet and saute/fry, stirring, till softened, about 1 minute.
10. 4.
11. Add in the cream, wine, marjoram and sun-dry tomatoes to the skillet.
12. Bring to a boil over moderate heat and cook, uncovered stirring occasionally till sauce thickens slightly, about 5 min.
13. Return chicken to skillet and simmer coating with sauce till heated through, 2-3 min.

skinless, unsalted butter, salt, freshly grnd pepper, shallot, heavy cream, white wine, marjoram, tomatoes

Taken from cookeatshare.com/recipes/chicken-with-sun-dried-tomatoes-and-cream-34110 (may not work)