Chili Mince

• 1 lb minced beef
• 1 onion, sliced
• 14 ounces red kidney beans, drained
• 7 ounces baked beans (heinz is better but any will do)
• 1 12 teaspoons chili powder
• salt and pepper
• 14 pint beef stock
• 2 tablespoons oil

1. In a large heavy-bottomed saucepan place the oil and cook mince for 3 minute.
2. add onion, and cook for a further 3 min, or until mince is brown.
3. Stir in rest of the ingredients and bring to the boil.
4. reduce heat, cover and simmer for 30 min, stirring occasionally.
5. If you are freezing it, then cool, cover and freeze.
6. Serve with baked potatoes or rice.
7. You can also use to fill taco shells, or pitta breads.

beef, onion, red kidney beans, beans, chili powder, salt, beef stock, oil

Taken from www.food.com/recipe/chili-mince-174547 (may not work)