Grilled Pound Cake Brats

• 2 pints fresh local blackberries
• 2 tablespoons baker's sugar, plus 1/2 cup, plus more for cream
• 1 lemon, zested and juiced
• 1/8 teaspoon ground cinnamon, plus more for cream
• 1 loaf pound cake
• 1 pint whipping cream
• 3 to 4 sprigs mint, leaves chiffonade
• A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

1. In a medium bowl, add 1 pint of blackberries, 2 tablespoons of baker's sugar, half of the lemon zest, half of the lemon juice and 1/8 teaspoon of cinnamon.
2. Stir to combine.
3. Cover the bowl and refrigerate overnight.
4. Preheat a grill to medium.
5. Cut the pound cake into 8 even rectangular slices.
6. Cut a V-shape out of 1 side of each section and grill the slices over medium heat until grill marks appear.
7. For the blackberry sauce: Blitz together in a blender the remaining 1/2 cup of baker's sugar, 1 pint of blackberries, remaining lemon zest and lemon juice and a little water, if needed, to make a smooth sauce.
8. Whip the cream in a small bowl with a hand mixer, and add some sugar and cinnamon, to taste.
9. Arrange the pound cake on a serving platter.
10. Put some of the macerated berries inside the cut out V-shape of each pound cake section.
11. Top with blackberry sauce and whipped cream.
12. Garnish with sprig of mint and serve.
13. Green Bay Packers Team Tundra Menu/Recipes

local blackberries, sugar, lemon, ground cinnamon, cake, whipping cream, mint, a viewer

Taken from www.foodnetwork.com/recipes/grilled-pound-cake-brats-recipe.html (may not work)