Rhubarb Muffins

• 1 14 cups brown sugar
• 12 cup cooking oil
• 1 egg
• 2 teaspoons vanilla
• 1 12 cups rhubarb (diced fine)
• 1 cup buttermilk
• 12 cup nuts
• 14 teaspoon walnut flavoring
• 2 12 cups flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 12 teaspoon salt
• 1 teaspoon melted butter
• 13 cup sugar
• 1 teaspoon cinnamon

1. Mix all ingredients together.
2. Pour into muffin cups.
3. Mix topping ingredients and sprinkle on top of each muffin.
4. Bake at 375 for 20 to 25 minutes.

brown sugar, cooking oil, egg, vanilla, rhubarb, buttermilk, nuts, walnut flavoring, flour, baking soda, baking powder, salt, butter, sugar, cinnamon

Taken from www.food.com/recipe/rhubarb-muffins-408951 (may not work)