Polish Sausage Casserole

• 1 packages Polish sausage, sliced (I used a 9 oz pkg)
• 1/2 large Onion, sliced
• 1 medium Bell pepper, sliced ( any color is fine, I used green)
• 4 clove Garlic, roughly chopped
• 1/2 cup Long grain white rice
• 1 1/2 tbsp Worcestershire sauce
• 1 tbsp Mustard (any kind is fine I used sweet/hot)
• 1 1/2 cup Hot water
• 1 Beef Bouillon cube
• 1 Poultry season, black pepper, and sugar
• 1/2 tbsp Butter or margarine

1. Place skillet over low heat.
2. Add butter, Worcestershire sauce, onion,bell pepper, garlic and sausage.
3. Cover and cook till soft.
4. (You will want to keep the eye on low.
5. You need to "sweat" the veggies lol)
6. Meanwhile add bouillon cube to hot water
7. When veggies are done season with poultry season and black pepper.
8. (Poultry seasoning has sage in it which is pretty stout if you use a lot so use sparingly) stir in mustard.
9. Add sugar to taste.
10. Add rice and bouillon broth to skillet.
11. Bring to a boil, stir, reduce heat to low.
12. Cover and cook about 15 minutes.
13. Or until rice is done and liquid is absorbed.

sausage, onion, bell pepper, clove garlic, grain white rice, worcestershire sauce, water, poultry season, butter

Taken from cookpad.com/us/recipes/358846-polish-sausage-casserole (may not work)