Glazed Sausage Balls In Pineapple Sauce Recipe

• 2 lbs. bulk pork sausage
• 1 can (13 1/4 ounce.) pineapple chunks
• 2 tbsp. butter
• 1/4 c. sugar
• 2 tbsp. cornstarch
• 2 tbsp. cinnamon candies
• 1 can (4 1/2 ounce.) apple juice (1 1/2 c.)
• 8 maraschino cherries

1. Form sausage into 1 inch balls (will make 40 balls) and place in a cool frying pan.
2. Add in 2 Tbsp.
3. water, cover tightly and cook slowly 5-8 min.
4. Remove cover and brown balls slowly till done.
5. Pour off drippings.
6. Drain pineapple chunks, reserving juice.
7. Add in sufficient water to juice to equal 1 c..
8. Heat butter in heavy saucepan.
9. Stir in combined sugar and cornstarch.
10. Add in pineapple juice mix, apple juice and cinnamon candies.
11. Cook over medium heat, stirring till clear and thickened.
12. Pour sauce, pineapple chunks, and cherries over sausage balls and cook over low heat for min.
13. Serve with pancakes or possibly waffles.
14. 6-8 servings.

pork sausage, pineapple, butter, sugar, cornstarch, cinnamon candies, apple juice, maraschino cherries

Taken from cookeatshare.com/recipes/glazed-sausage-balls-in-pineapple-sauce-25192 (may not work)