Roasted Beets with Herbs

• 2 bunches baby beets, peeled and halved
• Olive oil, for roasting
• Kosher salt and freshly ground black pepper
• 1 tablespoon chopped fresh parsley
• 1 tablespoon chopped fresh tarragon

1. Preheat the oven to 375 degrees F. Toss the beets in enough olive oil to thoroughly coat.
2. Season with some salt and pepper.
3. Spread the beets on a large baking sheet without crowding.
4. Roast until browned around the edges and fork-tender, about 35 minutes.
5. Toss them with the parsley and tarragon and serve.

baby beets, olive oil, kosher salt, parsley, tarragon

Taken from www.foodnetwork.com/recipes/valerie-bertinelli/roasted-beets-with-herbs.html (may not work)