Old Fashioned Apricot Pineapple Mousse

• 2 (3 ounce) packages apricot gelatin (use orange if apricot is unavailable)
• 23 cup water
• 2 (4 3/4 ounce) jars apricot baby food
• 1 (20 ounce) can crushed pineapple, undrained
• 1 (14 ounce) can sweetened condensed milk
• 1 (8 ounce) package cream cheese, softened
• 1 12 cups toasted pecans, chopped

1. Combine Jello and water in a sauce pan.
2. Bring to a boil, stirring constantly.
3. Stir in baby food and pineapple.
4. Remove from heat and allow to cool.
5. Beat cream cheese with condensed milk until smooth.
6. Stir in cooled Jello mixture.
7. Spread in 9x13 pan.
8. Sprinkle nuts over top.
9. Refrigerate for at least 4 hours.

apricot gelatin, water, pineapple, condensed milk, cream cheese, pecans

Taken from www.food.com/recipe/old-fashioned-apricot-pineapple-mousse-504159 (may not work)