Banana Split Cake V

• 2 cups all-purpose flour
• 1 3/4 cups margarine, softened
• 1/2 cup chopped pecans
• 2 eggs
• 2 cups confectioners' sugar
• 6 bananas
• 1 (20 ounce) can crushed pineapple, drained
• 2 pints fresh strawberries
• 1 (16 ounce) container frozen whipped topping, thawed

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large bowl, combine flour, 3/4 cup margarine and chopped pecans. Press into the bottom of a 9x13 inch pan. Bake in preheated oven for 20 mintes. Remove from oven and allow to cool.
3. In a large bowl, combine 1 cup margarine, eggs and confectioners' sugar. Beat with an electric mixer for 6 minutes or until fluffy. Spread over cooled crust. Slice bananas and arrange on filling. Slice strawberries and layer over bananas. Cover with whipped topping and garnish with a sprinkling of chopped nuts.

flour, margarine, pecans, eggs, sugar, bananas, pineapple, fresh strawberries, frozen whipped topping

Taken from www.allrecipes.com/recipe/17852/banana-split-cake-v/ (may not work)