I-Scream Cones

• 12 cups popped popcorn
• 1 1/2 cups salted peanuts*
• 1/4 cup Land O Lakes Butter
• 1 (10-ounce) bag miniature marshmallows
• 12 chocolate-dipped or plain ice cream cones
• Decorator sprinkles, jimmies, etc.

1. Combine popcorn and peanuts in large bowl; set aside.
2. Place butter in medium microwave-safe bowl.
3. Microwave 30-45 seconds or until melted.
4. Add marshmallows; toss to coat marshmallows with butter.
5. Microwave, stirring every 30 seconds, 2-3 minutes or until marshmallows are completely melted and mixture is blended.
6. Spoon over popcorn and peanuts; stir until well coated.
7. Place decorator sprinkles in shallow bowl.
8. With buttered hands, shape 1 cup mixture into a ball; roll in sprinkles.
9. Press coated ball into ice cream cone.
10. Repeat with remaining mixture.

popcorn, peanuts, butter, marshmallows, chocolate, sprinkles

Taken from www.landolakes.com/recipe/3588/i-scream-cones (may not work)