Gratin of Red Beans (New Orleans Style)

• 3 large onions coarsely chopped
• 8 ounces vegetable stock
• 4 each sweet red bell peppers, roasted chopped
• 4 Stalks celery chopped
• 1/2 teaspoon cumin
• 1 teaspoon coriander
• 1 pinch cayenne pepper
• 1/2 teaspoon thyme dried
• 1/4 teaspoon oregano dried
• 14 ounces tomatoes chopped
• 1 each bay leaves
• 1 x salt and black pepper ground
• 4 ounces red wine
• 2 cans red kidney beans drained, rinsed
• 2 tablespoons bread crumbs dry
• 2 tablespoons parmesan, parmigiano-reggiano cheese, grated grated

1. Preheat oven to 400 degrees F, 200 degrees C, gas mark 6.
2. Put the onions in a frying pan with 6 fl or 180 ml of stock.
3. Cover.

onions, vegetable stock, sweet red bell peppers, celery, cumin, coriander, cayenne pepper, thyme, oregano dried, tomatoes, bay leaves, salt, red wine, red kidney beans, bread crumbs dry, parmesan

Taken from recipeland.com/recipe/v/gratin-of-red-beans-new-orleans-38377 (may not work)