Banana Apricot Tea Bread Recipe

• 1 3/4 c. sifted all purpose flour
• 2 tsp baking pwdr
• 1/4 tsp baking soda
• 1/2 tsp salt
• 1/3 c. soft shortening
• 2/3 c. sugar
• 2 x Large eggs, unbeaten
• 1 c. mashed bananas
• 1 c. finely minced, dry apricots

1. Heat oven to 350*.
2. Grease a 9X5X3 inch loaf pan.
3. Sift flour, baking pwdr, baking soda, and salt.
4. With a spoon, thoroughly mix shortening w/ sugar.
5. Add in Large eggs and beat together till mix is ligth and fluffy.
6. Beat in flour w/ bananas and apricots till smotth and creamy.
7. Pour into pan and bake for 1 hour.
8. Cold inpan for 10 mins and remove.

flour, baking pwdr, baking soda, salt, shortening, sugar, eggs, bananas, apricots

Taken from cookeatshare.com/recipes/banana-apricot-tea-bread-76551 (may not work)