Vicki's Ham Loaf

• 1 lb ground pork
• 2 lbs ground ham
• 1 egg
• 1 cup cracker, crushed
• 1 cup milk
• salt & pepper, to taste
• 1 cup chili sauce
• 1 teaspoon mustard
• 1 cup brown sugar

1. Mix loaf ingredients together well.
2. (Using your hands seems to work best, I slip a plastic bag over my hand to keep clean.)
3. Shape into 2 loaves and place on jelly roll pan.
4. In small bowl, mix together sauce ingredients and spread evenly over loaves.
5. Cover loosely with foil and bake @325 for 1 hour.
6. Uncover and bake an additional 20 minutes.

ground pork, ground ham, egg, cracker, milk, salt, chili sauce, mustard, brown sugar

Taken from www.food.com/recipe/vickis-ham-loaf-280152 (may not work)