Buffalo Chicken Tenders

• 1/4 cups Butter
• 1/2 cups Franks Buffalo Sauce
• 2 teaspoons Cayenne
• 1 pound Boneless Skinless Chicken Breasts, Cut Into 1/2-inch Thick Strips
• 1/2 teaspoons Salt
• 1/2 teaspoons Paprika
• 1- 1/4 cup Panko Breadcrumbs
• 1/2 cups Bleu Cheese

1. Preheat oven to 425 F.
2. Heat the butter, Buffalo sauce and cayenne in a medium-sized pan on low heat.
3. Mix it around until combined and melted then add chicken, immersing it in the sauce.
4. I poked a few small holes in the chicken to allow the sauce to get in there.
5. Let chicken marinate for a few minutes on each side as you perform the next steps.
6. Youll notice the chicken will start to cook slightly.
7. Mix the salt, paprika and Panko crumbs together in a shallow bowl.
8. Turn the heat off of the stove, remove pan from heat and dip the chicken into the breadcrumbs.
9. Make sure each piece is thoroughly covered in crumbs.
10. Line a rimmed baking pan with foil and spray with vegetable spray.
11. Place the chicken on it in a single layer and bake for 8-10 minutes.
12. I turned mine over after about 6 minutes to ensure each side was nice and crispy!
13. Serve with bleu cheese and celery if youd like and enjoy!

butter, buffalo sauce, cayenne, chicken breasts, salt, paprika, breadcrumbs, bleu cheese

Taken from tastykitchen.com/recipes/main-courses/buffalo-chicken-tenders-2/ (may not work)