Pineapple/Peach Crisp in Crock Pot gluten/Casein Free

• 3 large fresh peaches, sliced
• 600 ml crushed pineapple in juice, drained, reserve 1/4 cup juice
• 13 cup raisins
• 14 cup sucanat
• 23 cup quinoa
• 13 cup margarine (I use Soy Garden or Earth Balance) or 13 cup soy margarine (I use Soy Garden or Earth Balance)
• 1 teaspoon cinnamon
• 14 teaspoon salt
• 1 teaspoon coconut extract
• 2 teaspoons cornstarch, dissolved in reserved juice

1. grease crock pot.
2. mix together fruit and pour into bottom.
3. mix remaining ingredients, then pour on top.
4. loosely cover (so steam can escape) and cook on high for 2 hours.

fresh peaches, pineapple, raisins, quinoa, margarine, cinnamon, salt, coconut, cornstarch

Taken from www.food.com/recipe/pineapple-peach-crisp-in-crock-pot-gluten-casein-free-192381 (may not work)